Sparkling Red Wines are wine style unique to Australia. This sparkling is a blend of Merlot & Tempranillo tweaked with a touch of Cabernet. It is packed with plums & dark fruit flavours and a faint kiss of sweetness. It is rich, juicy and quite refreshing. Just as in life, chill for best results
Matches well with a variety of dishes such as: Christmas Turkey, Chinese Roasted Duck, BBQ Ribs, Braised pork belly, Rare beef with rich red wine demiglace, Roast pork, Lamb with Olive tapenade, Pork loin with savory berry compote, Lamb shank braised with dried fruit, Venison with red currants.