Crushed & destemmed, cold settled, clean juice racked to SS Tanks for Alcoholic fermentation. Post fermentation a portion was transferred to French Oak Barrels and Lees stirred post ferment once a fortnight for 6 weeks.
6 weeks in used French Hogsheads and Barriques
This Verdelho is a real palate pleaser. Partial barrel fermentation adds texture to a palate loaded with succulent tropical fruits and crisp acidity which carries the fruit to a long and clean finish. 13.1% Alc.
Matches well with a variety of dishes such as: simply grilled or baked fish, grilled squid or prawns with chilli & lime, chicken kebabs, chicken salad or stir fry or simply drink by itself on a sunny day.
2021 QLD Wine Awards – SILVER Medal
2021 Australian Small Winemakers Show – BRONZE Medal