Whole bunched pressed, cold settled, clean juice racked to SS Tanks for Alcoholic fermentation. Post ferment racked to used barrels and lees stirred post ferment once a fortnight. Alc/vol: 10.9%
1 month in French Hogsheads and Barriques both new (25%) and used.
This wine exhibits a bouquet that is perfumed and fragrant
accompanied by a sunburst of red fruit flavours with an ascendance of spice and rose petal. Alc 10.9%
Matches well with a variety of dishes such as: Chicken Croquettes, Fried Turkey, Turkey – White Meat, Seafood Paella, Quince, Manchego & Arugula, Grilled Eggplant, Eggplant Stew, Chicken Fried Steak, Chicken Saltimbocca, Souvlaki, Bouillabaisse, Korma, Samosas, Red Curry, spinach dip, guacamole, bbq wings, turkey sandwich, tuna fish sandwich, corned beef, spicy ham, fish soup, cream of mushroom soup, veal piccata, ground turkey or turkey burgers, grilled chicken, a salad with chicken, pepperoni pizza.