Whole bunched pressed, cold settled, clean juice racked to French Oak Barrels, indigenous yeast Alcoholic fermentation. Lees stirred post ferment once a fortnight. Alc/vol: 13.9%
8 months in French Hogsheads and Barriques both new (25%) and used.
This wine shows vibrant stone fruit flavours and just a hint of ginger spice that are succulent and true to variety. Barrel fermentation adding an extra dimension. Long, voluptuous and seamlessly balanced. Alc 13.9%
Matches well with a variety of dishes such as: Souvlaki, Lamb Curry, Thai Salads, turkey sandwich, pasta with cheese, seafood chowder, lobster bisque, white clam chowder, cream of asparagus soup, cream of cauliflower soup, chicken marsala, Yellowtail Sashimi, a spicy tuna roll, roast turkey, pork with fruit, pasta with seafood, sea bass, a salad with chicken, a garden salad, chicken soup, Goat cheese.