$40.00 inc GST
Crushed and destemmed into stainless steel, alcoholic fermentation with hand plunging twice a day, stainless steel vats for 7 days. Indigenous yeast. Pressed into Hogsheads and R&R post malolactic fermentation (MLF) into same barrels for maturation. Alc/vol: 14.0%
12 months in French Hogsheads and French Barriques both new and used.
It is intensely fragrant & perfumed with a wealth of dark fruit flavours intertwined with an immaculate tannin profile that is silky and seamless.
Matches well with a variety of dishes such as: grilled or roast beef, ribs, spicy sausages, smoked brisket, beef stews, roast or grilled lamb, and strong hard cheeses.
Rated 91 points Halliday Wine Companion
Rated 89 Points Qwine reviews