$32.50 inc GST
Crushed and destemmed into stainless steel, alcoholic fermentation with hand plunging twice a day, stainless steel vats for 7 days. Indigenous yeast. Pressed into HH’s and R&R post MLF into same barrels for maturation. Alc/vol: 13.5%
9 months in French and American Hogsheads both new and used.
It is elegant and silky with a vibrant and juicy palate of blackberries and ripe plums supported with a hint of dark chocolate and spice.
Matches well with a variety of dishes such as: Duck or other Game Meats, Shepherd’s Pie, Pasta with Sausage, Steak, Chicken Parmigiana, Mustard or Mushroom Beef Tenderloin, Boeuf Bourguignon, Prime Rib and Lamb Shanks, Chops or Steaks.