2021 Chardonnay

Winemaker notes:
Whole bunched pressed, cold settled, clean juice racked to French Oak Barrels, indigenous yeast alcoholic fermentation.  Lees stirred post ferment once a fortnight. Alc/vol: 12.0%

8 months in French Hogsheads and Barriques both new (25%) and used.

Tasting notes:
This wine shows exquisite subtleties of flavour and texture.  It has wonderful concentration of stone fruit and citrus flavours with a slight hint of oak, and a further dimension of added structure through the effect of battonage.

Food Match:
Matches well with a variety of dishes such as Sesame Chicken, Baked Salmon, Pumpkin Risotto, Pork Chops w/ Apple Compote, Fettuccine Alfredo and Chicken Pot Pie.

Points and Medals:
Gold Medal 2019 QLD Wine Awards
93 Points QWine Reviews
90 Points Halliday Wine Companion