Andy Williams

Andy is an award winning Winemaker who holds a bachelor degree in Science (Wine Science) from Charles Sturt University.

He also holds the Wine and Spirit Education Trust (WSET) Level 2 and Level 3 certificates in wines and spirits, and has received training in the techniques and practices of wine show judging at the Advanced Wine Assessment Course.

Andy’s vision for the Queensland Wine Industry is to collectively embrace wine marketing and education startegies to enhance and promote the reputation and success of Queensland wines – this can only be achieved by making world class wines reflective of our climate, soil type and topography, of which Andy does in spades!

Just some of the awards for his winemaking at Hidden Creek over the year:

– Champion Trophy for best white wine at the 2022 QLD Wine Emerging Varieties Challenge

– Best Queensland Winery 2018

– Numerous Gold Medals from national wine shows


Andy Williams, Winemaker & Viticultrurist

Andrew Corrigan MW

Andrew Corrigan MW leads the group of friends who formed a consortium and bought Hidden Creek back in 2005. Andrew became a Master of Wine in 1997, one of a bout 400 in the world- The MW is recognised as the highest achievement in the global wine community.