Enjoy
DINE-IN MENU
Lunch Service – 11.30am – 2.30pm Saturdays & Sundays
Reservations Essential – P. 07 46841383 M. 0416 182027 E. info@hiddencreek.com.au
Spring / Summer Menu
Gourmet Fare
Contains a selection of the following, either home-made or from local suppliers – Cheeses, Smoked Meats, Seasonal Fruit, Chutney/Relish/Pickle/Dip, Crackers, Bread, Olive Oil, Dukkah
Small (snack for 1 or 2)
Medium (Serves up to 2)
Large (serves up to 4)
25
45
75
(Please advise your waiter of any preferences, exclusions or dietary requirements – can be GF, V)
Picnic Basket for 2 (Pre-Order required)
Gourmet Fare, Picnic Rug, wine glasses, cutlery & plates to enjoy anywhere on the property
Basket for 2 persons +..…………………………………………………………… From 75
Basket for 4 persons +…………………………………………………………… From 120
SWEET TREATS MENU
AVAILABLE FROM 10AM – 4PM ON WEEKENDS
*WHITE CHOCOLATE PANACOTTA with Fruit Compote ($15)
*DARK CHOCOLATE BROWNIE with CREAM (GF, V Can be DF) ($7) WITH HOMEMADE SORBET ($12)
*SWEET TREAT OF THE DAY – Changes regularly – Price Varies
DF = Dairy Free, V = Vegetarian, GF = Gluten Free
BEVERAGES
| Wine | Glass | ||
| Viognier 2020 ________________________________________________ | 11 | ||
| Chardonnay 2018 ______________________________________________ | 12 | ||
| Vermentino 2020 ______________________________________________ | 11 | ||
| Rose 2020 ___________________________________________________ | 10 | ||
| Merlot 2018 __________________________________________________ | 10 | ||
| Tempranillo 2019______________________________________________ | 12 | ||
| Shiraz 2018__________________________________________________ | 12 | ||
| Petillant Blanc (Sparkling White) _____________________________ | 9 | ||
| Moscato_____________________________________________________________ | ) _____________________________9 | ||
| Petillant Rouge (Sparkling Red – Off-dry) _____________________________ | 9 | ||
| Rare Tawny or Rare Liqueur Muscat (2001) ____________________________ | 6 | ||
| Wine Cocktails | |||
| Wine Spritzer (Moscato with Lemonade)_______________________________ | 8 | ||
| White Wine Mojito (White wine, Lemonade & diced mint)___________________ | 8 | ||
| Tinto De Verano (Red Wine & Lemon/Lime Bitters – Simple Sangria)___________ | 8 | ||
| *BUN Coffee (Organic & Roasted in Byron Bay) | |||
| Short Black, Long Black, Macchiato__________________________________ | 3 | ||
| Latte, Cappuccino, Flat White, Piccolo, Mocha __________________________ | 4 | ||
| Affogato_____________________________________________________ | 6 | ||
| Mug, Double Shot, Syrup, DeCaf or Soy Milk – Extra______________________ | 1 | ||
| *Teas | Small Pot | Large Pot | |
| Earl Grey or English Breakfast tea (loose leaf infusion) _____________________ | 4 | 6 | |
| Organic Black or Organic Green tea (loose leaf infusion)____________________ | 5 | 8 | |
| *Twinings Teas (bags): | Cup | Pot | |
| Irish Breakfast, Camomile, Peppermint, Lemon__________________________ | 3 | 4 | |
| *Hot Chocolate ______________________________________________ | 5 | ||
| *Cold Drinks: | |||
| Coke, Diet Coke _______________________________________________ | 3 | ||
| Bundaberg Soft Drinks __________________________________________ | 4 | ||
| Iced Coffee (with cream and/or ice-cream) _____________________________ | 7 | ||
| Bottled Water (750mL) – Sparkling __________________________________ | 7.5 |