Enjoy

DINE-IN MENU

Lunch Service – 11.30am – 2.30pm Saturdays & Sundays

Reservations Essential – P. 07 46841383 M. 0416 182027 E. info@hiddencreek.com.au

Spring / Summer Menu

 Gourmet Fare

Contains a selection of the following, either home-made or from local suppliers – Cheeses, Smoked Meats, Seasonal Fruit, Chutney/Relish/Pickle/Dip, Crackers, Bread, Olive Oil, Dukkah

Small (snack for 1 or 2)
Medium (Serves up to 2)
Large (serves up to 4)
25
45
75

(Please advise your waiter of any preferences, exclusions or dietary requirements – can be GF, V)

Picnic Basket for 2 (Pre-Order required)

Gourmet Fare, Picnic Rug, wine glasses, cutlery & plates to enjoy anywhere on the property

Basket for 2 persons +..……………………………………………………………     From 75
Basket for 4 persons +……………………………………………………………     From 120

SWEET TREATS MENU

AVAILABLE FROM 10AM – 4PM ON WEEKENDS

*WHITE CHOCOLATE PANACOTTA with Fruit Compote ($15)
*DARK CHOCOLATE BROWNIE with CREAM (GF, V Can be DF) ($7) WITH HOMEMADE SORBET ($12)
*SWEET TREAT OF THE DAY – Changes regularly – Price Varies

DF = Dairy Free, V = Vegetarian, GF = Gluten Free

BEVERAGES

) _____________________________
Wine Glass
Viognier 2020 ________________________________________________ 11
Chardonnay 2018 ______________________________________________ 12
Vermentino 2020 ______________________________________________ 11
Rose 2020 ___________________________________________________ 10
Merlot 2018 __________________________________________________ 10
Tempranillo 2019______________________________________________ 12
Shiraz 2018__________________________________________________ 12
Petillant Blanc (Sparkling White) _____________________________ 9
Moscato_____________________________________________________________ 9
Petillant Rouge (Sparkling Red – Off-dry) _____________________________ 9
Rare Tawny or Rare Liqueur Muscat (2001) ____________________________ 6
Wine Cocktails
Wine Spritzer (Moscato with Lemonade)_______________________________ 8
White Wine Mojito (White wine, Lemonade & diced mint)___________________ 8
Tinto De Verano (Red Wine & Lemon/Lime Bitters – Simple Sangria)___________ 8
*BUN Coffee (Organic & Roasted in Byron Bay)
Short Black, Long Black, Macchiato__________________________________ 3
Latte, Cappuccino, Flat White, Piccolo, Mocha __________________________ 4
Affogato_____________________________________________________ 6
Mug, Double Shot, Syrup, DeCaf or Soy Milk – Extra______________________ 1
*Teas  Small Pot Large Pot
Earl Grey or English Breakfast tea (loose leaf infusion) _____________________ 4 6
Organic Black or Organic Green tea (loose leaf infusion)____________________ 5 8
*Twinings Teas (bags): Cup Pot
Irish Breakfast, Camomile, Peppermint, Lemon__________________________ 3 4
*Hot Chocolate ______________________________________________ 5
*Cold Drinks:
Coke, Diet Coke _______________________________________________ 3
Bundaberg Soft Drinks __________________________________________ 4
Iced Coffee (with cream and/or ice-cream) _____________________________ 7
Bottled Water (750mL) – Sparkling __________________________________ 7.5