Enjoy

DINE-IN MENU

Lunch Service – 11.30am – 2.30pm Saturdays & Sundays

Reservations Essential – Ph. 07 46841383/ 0416 182027

Spring / Summer
LUNCH MEALS

Gourmet Platter for 1
35
Gourmet Platter for 2
60
Contains a selection of the following, either home-made or from local suppliers –

Olives/Olive Oil/Dukkah, Cheeses, Smoked Meats, Seasonal Fruit, Chutney/Relish/Pickle/Dip, Crackers, Bread
(Please advise your waiter of any preferences, exclusions or dietary requirements – can be GF, V)

Picnic Basket for 2 (Pre-Order recommended)
85-100

Platter for 2, Bottle of wine of your choice, Picnic Rug, wine glasses, cutlery and plates to enjoy anywhere on the property

SWEET TREATS MENU

AVAILABLE FROM 10AM – 4PM ON WEEKENDS

*STICKY DATE PUDDING (GF) ($15) – SMALL SERVE ($10)
Served Warm with Butterscotch Sauce & Home-Made Honey-Cinnamon Ice-Cream
TAWNY OR LIQUEUER MUSCAT POACHED LOCAL SEASONAL FRUITS (GF, V, Can be DF, VEGAN) ($15)
Served Warm with Home-Made Ice-Cream, Frozen Yoghurt or Sorbet
*DARK CHOCOLATE BROWNIE with CREAM (GF, V Can be DF) ($5) WITH HOME-MADE ICE-CREAM OR SORBET ($10)
Served Warm with Butterscotch Sauce & Home-Made Honey-Cinnamon Ice-Cream

DF = Dairy Free, V = Vegetarian, GF = Gluten Free

BEVERAGES

Wine Glass
Viognier 2019 ________________________________________________ 10
Chardonnay 2018 ______________________________________________ 11
Vermentino 2020 ______________________________________________ 10
Rose 2020 ___________________________________________________ 9
Merlot 2018 __________________________________________________ 9
Tempranillo 2019______________________________________________ 11
Shiraz 2018__________________________________________________ 11
Petillant Rouge (Sparkling Red – Off-dry) _____________________________ 8
Rare Tawny or Rare Liqueur Muscat (2001) ____________________________ 6
Wine Cocktails
Wine Spritzer (Moscato with Lemonade)_______________________________ 8
White Wine Mojito (White wine, Lemonade & diced mint)___________________ 8
Tinto De Verano (Red Wine & Lemon/Lime Bitters – Simple Sangria)___________ 8
*BUN Coffee (Organic & Roasted in Byron Bay)
Short Black, Long Black, Macchiato__________________________________ 3
Latte, Cappuccino, Flat White, Piccolo, Mocha __________________________ 4
Affogato_____________________________________________________ 6
Mug, Double Shot, Syrup, DeCaf or Soy Milk – Extra______________________ 1
*Teas  Small Pot Large Pot
Earl Grey or English Breakfast tea (loose leaf infusion) _____________________ 4 6
Organic Black or Organic Green tea (loose leaf infusion)____________________ 5 8
*Twinings Teas (bags): Cup Pot
Irish Breakfast, Camomile, Peppermint, Lemon__________________________ 3 4
*Hot Chocolate ______________________________________________ 5
*Cold Drinks:
Coke, Diet Coke _______________________________________________ 3
Bundaberg Soft Drinks __________________________________________ 4
Iced Coffee (with cream and/or ice-cream) _____________________________ 7
Bottled Water (750mL) – Sparkling __________________________________ 7.5