Enjoy
DINE-IN MENU
Lunch Service – 11.30am – 2.30pm Saturdays & Sundays
Reservations ESSENTIAL – P. 07 46841383 M. 0416 182027 E. info@hiddencreek.com.au
Spring / Summer Menu
Gourmet Fare –
Made to Order Charcuterie board containing a selection of the following, either home-made or from local suppliers:
Cheeses, Smoked Meats, Seasonal Fruit, Chutney/Relish/Pickle/Dip, Crackers, Bread, Olive Oil, Dukkah
- Small (Snack for up to 2 – perfect accompaniment to your wine flight) ………… 25
- Medium (Serves up to 2) …………………………………………………………………………… 45
- Large (Serves up to 4) ………………………………………………………………………………… From 75
* (Please advise your waiter of any preferences, exclusions or dietary requirements – can be GF, V)
Picnic Basket (24 hours Pre-Order required) –
Large Gourmet Fare, Picnic Rug, wine glasses, cutlery & plates to enjoy anywhere on the property –
- Basket for 2 persons +..…………………………………………………………… From 75
- Basket for 4 persons +…………………………………………………………… From 120
Seasonal Salad Dish of the Day (Can be V, GF) –
- Variety Dependant on the Availability of Fresh, Local Ingredients…….….………. 25
- Add Meat/Seafood option – variety dependent on type of salad…………………… 30
Home-Made Sweet Treats –
- Chocolate Brownie (GF) with Cream/ Chocolate Sorbet (DF) ………………………………… 7/12
- White Chocolate Panacotta with Mango Compote (V) ………………………………………… 15
- Sweet Treat of the Day ………………………………………………………………………………………… Varies
DF = Dairy Free, V = Vegetarian, GF = Gluten Free
BEVERAGES
| Wine | Glass | Bottle |
| Viognier 2020 ________________________________________________ | 11 | 40 |
| Chardonnay 2018 ______________________________________________ | 12 | 45 |
| Vermentino 2020 ______________________________________________ | 11 | 40 |
| Rose 2020 ___________________________________________________ | 10 | 35 |
| Merlot 2018 __________________________________________________ | 10 | 35 |
| Tempranillo 2019______________________________________________ | 12 | 45 |
| Shiraz 2018__________________________________________________ | 12 | 45 |
| Petillant Blanc (Sparkling White) ___________________________________ | 9 | 30 |
| Petillant Rouge (Sparkling Red – Off-dry) _____________________________ | 9 | 30 |
| Moscato ____________________________________________________ | 9 | 30 |
| Rare Tawny or Rare Liqueur Muscat (2001) ____________________________ | 6 | 50 |
| Wine Cocktails | ||
| Wine Spritzer (Moscato with Lemonade)_______________________________ | 8 | |
| White Wine Mojito (White wine, Lemonade & diced mint)___________________ | 8 | |
| Tinto De Verano (Red Wine & Lemon/Lime Bitters – Simple Sangria)___________ | 8 | |
| *BUN Coffee (Organic & Roasted in Byron Bay) | ||
| Short Black, Long Black, Macchiato__________________________________ | 3 | |
| Latte, Cappuccino, Flat White, Piccolo, Mocha __________________________ | 4 | |
| Affogato_____________________________________________________ | 6 | |
| Mug, Double Shot, Syrup, DeCaf or Soy Milk – Extra______________________ | 1 | |
| *Teas | Small Pot | Large Pot |
| Earl Grey or English Breakfast tea (loose leaf infusion) _____________________ | 4 | 6 |
| Organic Black or Organic Green tea (loose leaf infusion)____________________ | 5 | 8 |
| *Twinings Teas (bags): | Cup | Pot |
| Irish Breakfast, Camomile, Peppermint, Lemon__________________________ | 3 | 4 |
| *Hot Chocolate ______________________________________________ | 5 | |
| *Cold Drinks: | ||
| Coke, Diet Coke _______________________________________________ | 3 | |
| Bundaberg Soft Drinks __________________________________________ | 4 | |
| Iced Coffee (with cream and/or ice-cream) _____________________________ | 7 | |
| Bottled Water (750mL) – Sparkling __________________________________ | 7.5 |