WINTER DINE-IN MENU
Lunch Service – 11.30am – 2.30pm
Reservations Essential – Ph. 07 46841383/ 0416 182027
**ONLINE & FORK RESERVATIONS MAY BE UNAVAILABLE DUE TO COVID19 RESTRICTIONS**
MAIN LUNCH MEALS
Gourmet Platter for 1 35
Gourmet Platter for 2 60
Contains a selection of the following, either home-made or from local suppliers –
Olives/Olive Oil/Dukkah, Cheeses, Smoked Meats, Seasonal Fruit, Chutney/Relish/Pickle/Dip, Crackers, Bread
(Please advise your waiter of any preferences, exclusions or dietary requirements – can be GF, V)
Picnic Basket for 2 (Pre-Order recommended) 85-100
Platter for 2, Bottle of wine of your choice, Picnic Rug, wine glasses, cutlery and plates to enjoy anywhere on the property
Soup of the Day with Home-Made Bread (Please ask wait staff for details) 25
Home-Made, the variety will be dependent on the availability of Fresh, Local Ingredients
(Can be Vegan, Veg, GF, DF on request)
Wine Recommendation – Varies
Pasta Dish of the Day with Pesto (Flavour varies – ask wait staff for details) 25
Features our own Home-Made Egg Pasta (V, GF, Can be DF)
……………Add Meat or Seafood (subject to availability) 30
Wine Recommendation – Varies
Curry of the Day (Please ask wait staff for details) 30
Home-Made, the variety will be dependent on the availability of Fresh, Local Ingredients
(May contain Meat, Fish, Nuts) (May be DF, V, GF)
Wine Recommendation – Varies
Thai Chicken Skewers with Home-Made Satay Sauce (DF, GF) 30
Served with Rice & Vegetables
Wine Recommendation – Hidden Creek Chardonnay or Viognier
Bangers and Mash (Flavours will vary – ask wait staff for details) 30
Features Sausages from Award-Winning Tenterfield butcher & served with Roasted Vegetables
Wine recommendation – Hidden Creek Merlot or Tempranillo
Asian Pork Spareribs w/- Rice/Mash (Flavour varies – ask wait staff for details) 30
Served with Roasted Vegetables & Apple Syrup from Suttons (Low Gluten)
Wine Recommendation – Hidden Creek Shiraz or Petillant Rouge
WINTER SWEET TREATS MENU
AVAILABLE FROM 10AM – 4PM ON WEEKENDS & 11AM – 3PM FRIDAYS & MONDAYS
SWEET TREATS MENU
*STICKY DATE PUDDING (GF) ($15) – SMALL SERVE ($10)
Served Warm with Butterscotch Sauce & Home-Made Honey-Cinnamon Ice-Cream
*HOME-MADE LAMINGTON (V, Can be DF) ($10) – SMALL SERVE ($5)
Served with Cream
TAWNY OR LIQUEUER MUSCAT POACHED LOCAL SEASONAL FRUITS (GF, V, Can be DF, VEGAN) ($15)
Served Warm with Home-Made Ice-Cream, Frozen Yoghurt or Sorbet
*DARK CHOCOLATE BROWNIE with CREAM (GF, V Can be DF) ($5) WITH HOME-MADE ICE-CREAM OR SORBET ($10)
Served Warm with Butterscotch Sauce & Home-Made Honey-Cinnamon Ice-Cream
SWEET TREAT OF THE DAY (ask our friendly staff for details) (Varies)
#All of our Sweets, Cakes, Ice-Cream & Sorbets are made fresh, in-house using the very best quality and, wherever possible, locally sourced & home-grown ingredients.
DF = Dairy Free, V = Vegetarian, GF = Gluten Free
BEVERAGES
| Wine | Glass | *Bottle |
| Viognier 2019 ____________________________________ | 10 | 35 |
| Chardonnay 2018 _________________________________ | 11 | 40 |
| Rose 2020 (released soon)___________________________ | 9 | 30 |
| Tempranillo 2018_________________________________ | 11 | 40 |
| Merlot 2018 _____________________________________ | 8 | 25 |
| Shiraz 2017 ______________________________________ | 11 | 40 |
| Shiraz 2018______________________________________ | 11 | 40 |
| Petillant Rouge (Sparkling Red – Off-dry) ______________ | 8 | 25 |
| Rare Tawny or Rare Liqueur Muscat (2001) _____________ | 6 | 40 |
| Wine Cocktails | ||
| Wine Spritzer (Pink Moscato with Lemonade)___________ | 8 | – |
| White Wine Mojito (White wine, Lemonade & diced mint) | 8 | – |
| Tinto De Verano (Red Wine & Lemon/Lime Bitters – Simple Sangria) | 8 | – |
| *BUN Coffee (Organic & Roasted in Byron Bay) | ||
| Short Black, Long Black, Macchiato_______________________________ | 3 | |
| Latte, Cappuccino, Flat White, Piccolo, Mocha ______________________ | 4 | |
| Affogato_____________________________________________________ | 6 | |
| Mug, Double Shot, Syrup, DeCaf or Soy Milk – Extra__________________ | 1 | |
| *Teas | Small Pot | Large Pot |
| Earl Grey or English Breakfast tea (loose leaf infusion) _______________ | 4 | 6 |
| Organic Black or Organic Green tea (loose leaf infusion)______________ | 5 | 8 |
| *Twinings Teas (bags): | Cup | Pot |
| Irish Breakfast, Camomile, Peppermint, Lemon__________ | 3 | 4 |
| *Hot Chocolate __________________________________ | 5 | |
| *Cold Drinks: | ||
| Coke, Diet Coke _______________________________________________ | 3 | |
| Bundaberg Soft Drinks _________________________________________ | 4 | |
| Iced Coffee (with cream and/or ice-cream) _________________________ | 7 | |
| Bottled Water (750mL) – Sparkling _______________________________ | 7.5 |