Hidden Creek Menu

Enjoy

DINE-IN MENU

 

Lunch Service – 11.30am – 2.30pm Saturdays & Sundays

Reservations ESSENTIAL P. 07 46841383 M. 0416 182027 E. info@hiddencreek.com.au

Spring / Summer Menu

Gourmet Fare 

Made to Order Charcuterie board containing a selection of the following, either home-made or from local suppliers:

Cheeses, Smoked Meats, Seasonal Fruit, Chutney/Relish/Pickle/Dip, Crackers, Bread, Olive Oil, Dukkah

  • Small (Snack for up to 2 – perfect accompaniment to your wine flight) …………          25
  • Medium (Serves up to 2) ……………………………………………………………………………              45
  • Large (Serves up to 4) …………………………………………………………………………………             From 75

* (Please advise your waiter of any preferences, exclusions or dietary requirements – can be GF, V)

Picnic Basket  (24 hours Pre-Order required)

Large Gourmet Fare, Picnic Rug, wine glasses, cutlery & plates to enjoy anywhere on the property –

  • Basket for 2 persons +..……………………………………………………………   From     75
  • Basket for 4 persons +……………………………………………………………     From   120

Seasonal Salad Dish of the Day (Can be V, GF)  –                                                                  

  • Variety Dependant on the Availability of Fresh, Local Ingredients…….….……….              25
  • Add Meat/Seafood option – variety dependent on type of salad……………………           30

Home-Made Sweet Treats –

  • Chocolate Brownie (GF) with Cream/ Chocolate Sorbet (DF)  …………………………………         7/12
  • White Chocolate Panacotta with Mango Compote (V)   …………………………………………           15
  • Sweet Treat of the Day    …………………………………………………………………………………………       Varies

DF = Dairy Free, V = Vegetarian, GF = Gluten Free

BEVERAGES

 

Wine Glass Bottle
Viognier 2020 ________________________________________________ 11 40
Chardonnay 2018 ______________________________________________ 12 45
Vermentino 2020 ______________________________________________ 11 40
Rose 2020 ___________________________________________________ 10 35
Merlot 2018 __________________________________________________ 10 35
Tempranillo 2019______________________________________________ 12 45
Shiraz 2018__________________________________________________ 12 45
Petillant Blanc (Sparkling White) ___________________________________ 9 30
Petillant Rouge (Sparkling Red – Off-dry) _____________________________ 9 30
Moscato ____________________________________________________ 9 30
Rare Tawny or Rare Liqueur Muscat (2001) ____________________________ 6 50
Wine Cocktails
Wine Spritzer (Moscato with Lemonade)_______________________________ 8
White Wine Mojito (White wine, Lemonade & diced mint)___________________ 8
Tinto De Verano (Red Wine & Lemon/Lime Bitters – Simple Sangria)___________ 8
*BUN Coffee (Organic & Roasted in Byron Bay)
Short Black, Long Black, Macchiato__________________________________ 3
Latte, Cappuccino, Flat White, Piccolo, Mocha __________________________ 4
Affogato_____________________________________________________ 6
Mug, Double Shot, Syrup, DeCaf or Soy Milk – Extra______________________ 1
*Teas  Small Pot Large Pot
Earl Grey or English Breakfast tea (loose leaf infusion) _____________________ 4 6
Organic Black or Organic Green tea (loose leaf infusion)____________________ 5 8
*Twinings Teas (bags): Cup Pot
Irish Breakfast, Camomile, Peppermint, Lemon__________________________ 3 4
*Hot Chocolate ______________________________________________ 5
*Cold Drinks:
Coke, Diet Coke _______________________________________________ 3
Bundaberg Soft Drinks __________________________________________ 4
Iced Coffee (with cream and/or ice-cream) _____________________________ 7
Bottled Water (750mL) – Sparkling __________________________________ 7.5