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WINTER DINE-IN  MENU
Lunch Service – 11.30am –  2.30pm
Reservations Essential – Ph. 07 46841383/ 0416 182027

**ONLINE & FORK RESERVATIONS MAY BE UNAVAILABLE  DUE TO COVID19 RESTRICTIONS**

MAIN LUNCH MEALS

Gourmet Platter for 1                                                                                                         35

Gourmet Platter for 2                                                                                                         60

Contains a selection of the following, either home-made or from local suppliers –

Olives/Olive Oil/Dukkah, Cheeses, Smoked Meats, Seasonal Fruit, Chutney/Relish/Pickle/Dip, Crackers, Bread

(Please advise your waiter of any preferences, exclusions or dietary requirements – can be GF, V)

 

Picnic Basket for 2 (Pre-Order recommended)                                                            85-100

Platter for 2, Bottle of wine of your choice, Picnic Rug, wine glasses, cutlery and plates to enjoy anywhere on the property

 

Soup of the Day with Home-Made Bread (Please ask wait staff for details)           25

Home-Made, the variety will be dependent on the availability of Fresh, Local Ingredients

(Can be Vegan, Veg, GF, DF on request)

Wine Recommendation – Varies

 

Pasta Dish of the Day with Pesto (Flavour varies – ask wait staff for details)        25

Features our own Home-Made Egg Pasta (V, GF, Can be DF)

……………Add Meat or Seafood  (subject to availability)                                                30

Wine Recommendation – Varies

 

Curry of the Day (Please ask wait staff for details)                                                      30

Home-Made, the variety will be dependent on the availability of Fresh, Local Ingredients

(May contain Meat, Fish, Nuts) (May be DF, V, GF)

Wine Recommendation – Varies

Thai Chicken Skewers with Home-Made Satay Sauce (DF, GF)                                  30

Served with Rice & Vegetables

Wine Recommendation – Hidden Creek Chardonnay or Viognier

Bangers and Mash (Flavours will vary – ask wait staff for details)                            30

Features Sausages from Award-Winning Tenterfield butcher & served with Roasted Vegetables

Wine recommendation – Hidden Creek Merlot or Tempranillo

 

Asian Pork Spareribs w/- Rice/Mash (Flavour varies – ask wait staff for details)         30

Served with Roasted Vegetables & Apple Syrup from Suttons (Low Gluten)

Wine Recommendation – Hidden Creek Shiraz or Petillant Rouge

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WINTER SWEET TREATS MENU

AVAILABLE FROM 10AM – 4PM ON WEEKENDS &       11AM – 3PM FRIDAYS & MONDAYS

SWEET TREATS MENU

*STICKY DATE PUDDING (GF) ($15) – SMALL SERVE ($10)

Served Warm with Butterscotch Sauce & Home-Made Honey-Cinnamon Ice-Cream

 

*HOME-MADE LAMINGTON (V, Can be DF) ($10) – SMALL SERVE ($5)

Served with Cream

 

TAWNY OR LIQUEUER MUSCAT POACHED LOCAL SEASONAL FRUITS (GF, V, Can be DF, VEGAN) ($15)

Served Warm with Home-Made Ice-Cream, Frozen Yoghurt or Sorbet

 

*DARK CHOCOLATE BROWNIE with CREAM (GF, V Can be DF) ($5) WITH HOME-MADE ICE-CREAM OR SORBET ($10)

Served Warm with Butterscotch Sauce & Home-Made Honey-Cinnamon Ice-Cream

 

SWEET TREAT OF THE  DAY (ask our friendly staff for details) (Varies)

#All of our Sweets, Cakes, Ice-Cream & Sorbets are made fresh, in-house using the very best quality and, wherever possible, locally sourced & home-grown ingredients.

 

DF = Dairy Free, V = Vegetarian, GF = Gluten Free

BEVERAGES

Wine Glass *Bottle
Viognier 2019 ____________________________________ 10 35
Chardonnay 2018 _________________________________ 11 40
Rose 2020 (released soon)___________________________ 9 30
Tempranillo 2018_________________________________ 11 40
Merlot 2018 _____________________________________ 8 25
Shiraz 2017 ______________________________________ 11 40
Shiraz 2018______________________________________ 11 40
Petillant Rouge (Sparkling Red – Off-dry) ______________ 8 25
Rare Tawny or Rare Liqueur Muscat (2001) _____________ 6 40
Wine Cocktails
Wine Spritzer (Pink Moscato with Lemonade)___________ 8
White Wine Mojito (White wine, Lemonade & diced mint) 8
Tinto De Verano (Red Wine & Lemon/Lime Bitters – Simple Sangria) 8
*BUN Coffee (Organic & Roasted in Byron Bay)
Short Black, Long Black, Macchiato_______________________________ 3
Latte, Cappuccino, Flat White, Piccolo, Mocha ______________________ 4
Affogato_____________________________________________________ 6
Mug, Double Shot, Syrup, DeCaf or Soy Milk – Extra__________________ 1
*Teas  Small Pot Large Pot
Earl Grey or English Breakfast tea (loose leaf infusion) _______________ 4 6
Organic Black or Organic Green tea (loose leaf infusion)______________ 5 8
*Twinings Teas (bags): Cup Pot
Irish Breakfast, Camomile, Peppermint, Lemon__________ 3 4
*Hot Chocolate __________________________________ 5
*Cold Drinks:
Coke, Diet Coke _______________________________________________ 3
Bundaberg Soft Drinks _________________________________________ 4
Iced Coffee (with cream and/or ice-cream) _________________________ 7
Bottled Water (750mL) – Sparkling _______________________________ 7.5