GOURMET PLATTER       30/50

Contains a selection of the following, either home-made or from local suppliers:
Mt Stirling Olives/Olive Oil/Tapenade/Dukkah/Dipping Sauce, Stanthorpe Dairy Cheeses,
Smoked Meats, Quince Paste, Seasonal Fruit, Chutney/Relish/Pickle, Crackers, Bread.
For One or Two

PICNIC BASKET FOR TWO          75-90

(Platter for 2, Bottle of wine, Picnic Rug, wine glasses, cutlery and plates
to enjoy anywhere on the property)

SEASONAL SALAD DISH OF THE DAY
w/- HOMEMADE BREAD (Please ask wait staff for details)  20

Home-Made the variety will depend on the availability of Fresh, Local Ingredients.
(Can be Vegan, V, GF, on request)
Add Meats or Seafood    25
Wine Recommendation – Varies

VEGETABLE FRITTATA w/- HOMEMADE BREAD                 25

Served with our House-Made Relish or Chutney &Local Seasonal Salad
(GF, DF, can be V, Vegan on request)
Wine Recommendation – Hidden Creek 2017 Chardonnay

PASTA  DISH of the DAY      22

Features our Home-Made  Pasta (V, GF, can be DF)
Add meats or seafood    28
Wine Recommendation varies

SEED & PEPPERCORN CRUSTED SALMON
W/- ROASTED CAULIFLOWER & BLACK RICE      28

Served with Local Seasonal Salad (GF, DF)
Wine Recommendation – Hidden Creek 2017 Pinot Gris

 ASIAN PORK SPARE RIBS ON A BED OF JASMINE RICE
w/- LOCAL SEASONAL SALAD                    28

With Apple Syrup from Suttons on the Granite Belt & Granite Belt Honey (low gluten, DF)
Wine Recommendation – Hidden Creek 2012 Shiraz or Dolce Vita Red

TANDOORI CHICKEN
W/- RICE & TZATZIKI SALAD      28

Features our Home-Made Greek Yoghurt (GF)
Wine Recommendation – Hidden Creek 2018 Verdelho

ORGANIC  MALLOW LAMB ROGAN JOSH             28

Featuring Locally-Sourced Organic Mallow Lamb & our Home-Made Greek Yoghurt (GF, DF)
Wine Recommendation – Hidden Creek 2012 Tempranillo  or 2012 Shiraz

DF = Dairy Free, V = Vegetarian, GF = Gluten Free

SWEET TREATS: (All Home-Made):  

Brownies – Dark or White Chocolate – served with cream (GF)                 5

Sticky Date Pudding with Butterscotch Sauce & IceCream (GF)              15

Sweet Treat of the Day (will vary – ask our friendly wait staff)     From  7

NACHOS          10

Beef Mince, Refried Beans & Salsa combination, served with
Corn Chips, Homemade Yoghurt and Grated Cheese

ANY HALF SIZE ADULT MEAL             15

VANILLA ICE-CREAM WITH TOPPING           5

WINES   (from 6 glass  / 15 bottle)

Pinot Gris 2017
Verdelho 2018
Chardonnay 2017
Rose (Merlot) 2018
Tempranillo 2012
Shiraz 2011/2012
Merlot 2014
Rare Tawny 2001
Dolce Vita Red (Off-Dry)
Pink Moscato (Sweet)

WINE COCKTAILS   from 8

Blood Orange Wine Spritzer (White wine with Bundaberg Blood Orange)
White Wine Mojito (White wine, Lemonade & diced mint)
Tinto De Verano (Red Wine & Lemon/Lime Bitters – Simple Sangria)

COFFEE     from 3
(Northern NSW Grown & Roasted )

Short Black, Long Black, Macchiato
Latte, Cappuccino, Flat White, Piccolo, Mocha
Affogato
Mug, Double Shot, Syrup, DeCaf or Soy Milk – Extra
 

TEA POTS    from 4

Earl Grey or English Breakfast tea (loose leaf infusion)
Organic Black or Organic Green tea (loose leaf infusion)

TWININGS TEAS   from 3

 Irish Breakfast, Camomile, Peppermint, Lemon

SOFT DRINKS   from  3

Diet Coke, Coke
Bundaberg Soft Drinks
Bottled Water – Sparkling