MAIN MEALS

GOURMET PLATTER       25/40

Contains a selection of the following, either home-made or from local suppliers:
Mt Stirling Olives/Olive Oil/Tapenade/Dukkah/Dipping Sauce, Granite Belt Dairy Cheeses,
Smoked Meats, Quince Paste, Seasonal Fruit, Chutney/Relish/Pickle, Crackers, Bread.
For One or Two

 

PICNIC BASKET FOR TWO          70-80

(Platter for 2, Bottle of wine, Picnic Rug, wine glasses, cutlery and plates
to enjoy anywhere on the property)

 

SOUP OF THE DAY (Please ask wait staff for details)           22

Variety Dependent on the Availability of Fresh, Local Ingredients,
may include Meats or Seafood (Can be Vegan, V, GF, DF)
Wine Recommendation – Varies

 

VEGETABLE FRITTATA w/- HOMEMADE BREAD           22

Served with our House-Made Relish or Chutney  (V, can be GF)
Wine Recommendation – Hidden Creek 2012 Chardonnay>

 

GLUTEN FREE PASTA of the DAY w/- POMODORO SAUCE     20
                                                                                add MEATBALLS     25

Features our Home-Made Gluten Free Pasta (Vegan, V, GF, can be DF)             
Wine Recommendation – Hidden Creek 2010 Shiraz

 

ITALIAN SAUSAGES w/- CHEESY PUMPKIN AMARANTH ‘POLENTA’  25

Award-winning Gourmet Sausages Sourced from Northern NSW Producer
Served with Mustard, Sauerkraut & Local Seasonal Vegies (GF)
Wine Recommendation – Hidden Creek 2012 Chardonnay or 2011 Viognier

 

ORGANIC CHICKEN CURRY OF THE DAY
w/- RICE & HOMEMADE GREEK YOGHURT       25

Featuring Local Inglewood farms organic, chemical & antibiotic free chicken (GF, DF)
Wine Recommendation – Hidden Creek 2015 Verdelho

 

ASIAN PORK SPARE RIBS ON A BED OF JASMINE RICE
w/- ROASTED VEGETABLES OF THE DAY         25

With Apple Syrup from Suttons on the Granite Belt & Granite Belt Honey (low gluten, DF)
Wine Recommendation – Hidden Creek Sparkling Shiraz

 

LOCAL ORGANIC MALLOW LAMB SHANK        28

Served with Cheesy Pumpkin Amaranth ‘Polenta’ and Local Seasonal Vegies (GF)
Wine Recommendation – Hidden Creek 2010 Tempranillo or 2010 Cabernet Merlot

DF = Dairy Free, V = Vegetarian, GF = Gluten Free

 

SWEET TREATS: (All Home-Made):  

Brownies – Dark or White Chocolate – served with cream (GF)                 7

Sticky Date Pudding with Butterscotch Sauce & IceCream                        15
Half serve                                      8

Sweet Treat of the Day (will vary – ask our friendly wait staff)     From  7

KIDS MEALS

NACHOS          10

Beef Mince, Refried Beans & Salsa combination, served with
Corn Chips, Homemade Yoghurt and Grated Cheese

ANY HALF SIZE ADULT MEAL             15

VANILLA ICE-CREAM WITH TOPPING           5

 

DRINKS

WINES   (from 6 glass  / 15 bottle)

Wild Ferment Verdelho 2014
Chardonnay 2012
Verdelho 2015
Tempranillo 2010
Shiraz 2010
Cabernet Merlot 2010
Sparkling Shiraz NV
Rare Tawny 2001
Dolce Vita Red (Off-Dry)
Pink Moscato (Sweet)- 500ml
Strawberry Fruit Wine


WINE COCKTAILS   from 8

Blood Orange Wine Spritzer (White wine with Bundaberg Blood Orange)
Strawberry Moscato (a wicked blend of Moscato & Strawberrry Wine)
White Wine Mojito (White wine, Lemonade & diced mint)
Tinto De Verano (Red Wine & Lemon/Lime Bitters – Simple Sangria)

APPLE CIDER  (Sourced locally from Suttons)
Dry or Sweet by the bottle only  15


ZENTVELD’S COFFEE     from 3

(Northern NSW Grown & Roasted – Pesticide Free)

Short Black, Long Black, Macchiato
Latte, Cappuccino, Flat White, Piccolo, Mocha
Affogato
Mug, Double Shot, Syrup, DeCaf or Soy Milk – Extra
 

MADURA TEAS    from 4
(Sustainably Grown Northern NSW Plantation)

Earl Grey or English Breakfast tea (loose leaf infusion)
Organic Black or Organic Green tea (loose leaf infusion)


TWININGS TEAS   from 3

 Irish Breakfast, Camomile, Peppermint, Lemon

SOFT DRINKS   from  3

Diet Coke, Coke
Bundaberg Soft Drinks
Bottled Water – Still
Bottled Water – Sparkling